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Chilly mornings make packed lunches harder. Here is how to keep food warm, drinks hot and your bag leak-free from breakfast to the lunch break.
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Pumpkin bread, apple pie, first cookie batches: how to set up a fall baking station that stays organized right through the holidays.
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A simple three-zone plan for hosting a game-day watch party at home: make-ahead snacks, easy serving, and a lot less cleanup.
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Thanksgiving is about seven weeks out. Three easy kitchen jobs to do in October so hosting week runs smoothly: spices, pantry staples, and storage.
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Heading to the orchard or farmers market this fall? Here is how to carry your haul home and store it so nothing goes soft on the counter.
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